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  • Butter Croissant

Butter Croissant

The classic German breakfast pastry made in the traditional manner with less butter than the traditional French croissant. Flaky & delicate

 

INGREDIENTS:
Wheat Flour, Sugar 1%, Salt 1%, Butter, Yeast 1%, Improver 0.5%, Water

 

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  • $3.50
  • Ex Tax: $3.18

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