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How we make our bread

Nestled in the quiet town of Coolum, every night a hive of activity takes place where our eight bakers are busy mixing, kneading, shaping and baking. We showcase some of the finest and freshest German sourdough in the Sunshine Coast area and Brisbane region.

Starting from humble beginnings, our company has grown tremendously over the past five years. The German Bakehouse has over 120 wholesale customers throughout the Sunshine Coast, Hinterland, Gympie and Brisbane area. On average, we make and deliver upwards of 10,000 freshly baked loaves per week. We also attend and supply 10 market stalls per week where we enjoy getting to know our customers by name and receive lots of wonderful feedback.

The sourdough bread and handmade rolls are made from Australian wholegrain flour and baked slowly to seal in the healthy goodness. Using authentic German traditions, our dough’s proofing occurs over a 48 hour process which is hard to find anywhere else in Australia. Our sourdoughs contain a particularly high level of fibre as well as essential vitamins and minerals. They are a good source of carbohydrate, completely free from any artificial additives, preservatives, egg or dairy product. We have gluten free options available and provide catering and delivery on special requests.